Beef Carrot Veggie Cubes
These Beef Carrot Veggie Cubes are a nutritious and flavorful option for babies aged 12-18 months. Packed with protein from the beef and vitamins from the carrots, this recipe promotes healthy growth and development while introducing your little one to new textures and flavors.
📝 Editor's Note
This recipe is great for introducing beef to your baby's diet. You can use ground beef for a smoother texture or finely chopped beef for more texture. Make sure to cool the cubes completely before serving.
🥕 Ingredients
- 1 cup ground beef
- 1 cup diced carrots
- 1 small potato
- 1/2 cup water
- 1 tablespoon olive oil
- 1/2 teaspoon dried thyme
👨🍳 Instructions
- Heat olive oil in a pan over medium heat.
- Add ground beef and cook until browned.
- Stir in diced carrots and potato, cooking for another 5 minutes.
- Add water and thyme, then cover and simmer for 15-20 minutes until veggies are soft.
- Let cool slightly, then transfer to a blender and puree until desired consistency.
- Pour into ice cube trays and freeze for easy serving.
🍴 Serving Suggestion
💡 Tips & Tricks
Store any leftover cubes in an airtight container in the freezer for up to 3 months. Adjust the texture by adding more water if needed for younger eaters. Each cube is packed with essential nutrients for your growing baby.
📊 Nutrition Facts (Per Serving)
This content has been prepared and updated by the Miny Memos Editorial Team.
⚕️ This content is for informational purposes only. Please consult your doctor for diagnosis and treatment.
