Beef Pea Veggie Rice Cubes
These Beef Pea Veggie Rice Cubes are a wholesome meal option for babies aged 12-18 months, packed with protein, vitamins, and minerals. The combination of beef, peas, and rice provides a balanced meal that supports growth and development while being easy for little hands to grasp and eat.
📝 Editor's Note
This recipe is perfect for introducing new textures and flavors. You can freeze the cubes for quick meals later. For a vegetarian option, substitute beef with lentils.
🥕 Ingredients
- 1/2 cup ground beef
- 1 cup cooked rice
- 1/2 cup peas
- 1/2 cup diced carrots
- 1 tablespoon olive oil
- 1/2 cup low-sodium beef broth
👨🍳 Instructions
- In a skillet, heat the olive oil over medium heat.
- Add the ground beef and cook until browned, breaking it apart with a spoon.
- Stir in the diced carrots and peas, cooking for another 5 minutes.
- Add the cooked rice and beef broth, mixing well.
- Simmer for 10 minutes, allowing flavors to meld.
- Transfer mixture to a blender and puree to desired texture.
🍴 Serving Suggestion
💡 Tips & Tricks
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. Adjust the texture by pureeing less or more based on your baby's chewing ability.
📊 Nutrition Facts (Per Serving)
This content has been prepared and updated by the Miny Memos Editorial Team.
⚕️ This content is for informational purposes only. Please consult your doctor for diagnosis and treatment.
