Beef Pumpkin Veggie Cubes
These Beef Pumpkin Veggie Cubes are a nutritious blend of tender beef, pumpkin, and vegetables, providing essential nutrients like protein and vitamins. Perfect for babies aged 12-18 months, this recipe supports healthy growth and introduces new flavors in a safe, easy-to-eat form.
📝 Editor's Note
Introduce these cubes to your baby by starting with small amounts, especially if they are new to meat. You can also substitute the beef with chicken or turkey for variety.
🥕 Ingredients
- 1 cup diced pumpkin
- 1/2 cup ground beef
- 1/4 cup diced carrots
- 1/4 cup peas
- 1 tablespoon olive oil
- 1/2 cup low-sodium beef broth
👨🍳 Instructions
- Heat olive oil in a pan over medium heat.
- Add ground beef and cook until browned, about 5 minutes.
- Stir in diced pumpkin, carrots, and peas.
- Pour in beef broth and bring to a simmer.
- Cover and cook for 15 minutes until vegetables are soft.
- Let cool slightly before pureeing into cubes.
🍴 Serving Suggestion
💡 Tips & Tricks
Store any leftovers in an airtight container in the fridge for up to 3 days. You can freeze the cubes for up to 3 months. Adjust the texture by blending less for a chunkier consistency as your baby grows.
📊 Nutrition Facts (Per Serving)
This content has been prepared and updated by the Miny Memos Editorial Team.
⚕️ This content is for informational purposes only. Please consult your doctor for diagnosis and treatment.
