Beef Spinach Rice Mash

👶 8-10 months

Beef Spinach Rice Mash is a nutritious and flavorful dish perfect for babies aged 8-10 months. Packed with iron-rich beef, vitamin-loaded spinach, and easy-to-digest rice, this recipe supports your baby's growth and development while introducing them to a variety of flavors and textures.

⏱️
Prep Time 10 minutes
🔥
Cook Time 30 minutes
🍽️
Servings 2 portion(s)

📝 Editor's Note

Introduce this dish alongside other solid foods to help your baby explore new tastes. You can adjust the texture by mashing or pureeing more for younger eaters.

🥕 Ingredients

  • 1/2 cup ground beef
  • 1/2 cup cooked rice
  • 1 cup fresh spinach
  • 1/2 small onion, finely chopped
  • 1 tablespoon olive oil
  • 1/2 cup water

👨‍🍳 Instructions

  1. Heat olive oil in a pan over medium heat.
  2. Add chopped onion and cook until translucent.
  3. Stir in ground beef and cook until browned.
  4. Add fresh spinach and water, cooking until spinach wilts.
  5. Combine the beef mixture with cooked rice and mash or puree to desired consistency.
  6. Let cool before serving.

🍴 Serving Suggestion

Serve warm, ensuring it's not too hot for your baby. Pair with soft, mashed fruits like banana or avocado for a balanced meal.

💡 Tips & Tricks

Store any leftovers in an airtight container in the refrigerator for up to 2 days. You can also freeze portions for later use. Adjust the consistency as needed to match your baby's eating skills.

📊 Nutrition Facts (Per Serving)

Calories 250 kcal
Protein 15 g
Carbohydrates 30 g
Fat 10 g

This content has been prepared and updated by the Miny Memos Editorial Team.

⚕️ This content is for informational purposes only. Please consult your doctor for diagnosis and treatment.