Beef Vegetable Macaroni
This Beef Vegetable Macaroni is a wholesome meal packed with protein and essential nutrients, perfect for babies aged 10-12 months. The combination of tender beef, nutritious vegetables, and soft macaroni makes it easy for little ones to chew and digest, supporting their growth and development.
📝 Editor's Note
This dish can be made ahead and frozen in portions for easy meals. Adjust the texture by blending it more or less depending on your baby's chewing ability.
🥕 Ingredients
- 1/2 cup ground beef
- 1/4 cup small macaroni
- 1/4 cup diced carrots
- 1/4 cup peas
- 1 tablespoon tomato puree
- 1/2 teaspoon dried oregano
- 1 cup low-sodium beef broth
- 1 tablespoon olive oil
👨🍳 Instructions
- Heat olive oil in a pan over medium heat.
- Add ground beef and cook until browned.
- Stir in diced carrots and peas, cooking for 3-4 minutes.
- Add macaroni, tomato puree, oregano, and beef broth.
- Bring to a boil, then reduce heat and simmer for 10-12 minutes until macaroni is tender.
- Let cool slightly before serving to your baby.
🍴 Serving Suggestion
💡 Tips & Tricks
Store any leftovers in an airtight container in the fridge for up to 2 days or freeze for up to 3 months. For a smoother texture, blend the mixture after cooking to accommodate your baby's needs.
📊 Nutrition Facts (Per Serving)
This content has been prepared and updated by the Miny Memos Editorial Team.
⚕️ This content is for informational purposes only. Please consult your doctor for diagnosis and treatment.
