Beef Veggie Little Cubes
These Beef Veggie Little Cubes are a nutritious and delicious option for your little one, packed with protein and essential vitamins. The combination of beef and colorful vegetables makes it a wholesome meal that supports healthy growth in babies aged 12-18 months.
📝 Editor's Note
Introduce this dish in small amounts to gauge your baby's reaction to beef. You can also substitute the beef with chicken or turkey for variation.
🥕 Ingredients
- 1 cup ground beef
- 1/2 cup diced carrots
- 1/2 cup peas
- 1 small potato diced
- 1 tablespoon olive oil
- 1/2 cup low-sodium beef broth
👨🍳 Instructions
- Heat olive oil in a skillet over medium heat.
- Add ground beef and cook until browned, breaking it up with a spoon.
- Stir in diced carrots and potato, cooking for 5 minutes.
- Add peas and beef broth, then cover and simmer for 15 minutes until vegetables are tender.
- Let the mixture cool slightly, then transfer to a cutting board and chop into small cubes.
- Serve warm, ensuring the cubes are a safe size for your baby to eat.
🍴 Serving Suggestion
💡 Tips & Tricks
Store leftovers in an airtight container in the refrigerator for up to 3 days. You can adjust the texture by mashing the cubes for younger babies or serving them whole for toddlers.
📊 Nutrition Facts (Per Serving)
This content has been prepared and updated by the Miny Memos Editorial Team.
⚕️ This content is for informational purposes only. Please consult your doctor for diagnosis and treatment.
