Beef Veggie Polenta Cubes
Beef Veggie Polenta Cubes are a nutritious and hearty meal perfect for babies aged 12-18 months. Packed with protein from the beef and essential vitamins from the vegetables, these cubes are easy for little hands to grasp and enjoy. Polenta provides a smooth texture that is gentle on developing taste buds while helping with the transition to solid foods.
📝 Editor's Note
For babies new to polenta, start with small amounts and gradually increase as they become accustomed to the texture. You can also substitute beef with chicken or turkey for variety.
🥕 Ingredients
- 1/2 cup polenta
- 1 cup beef broth
- 1/2 cup cooked ground beef
- 1/2 cup diced zucchini
- 1/2 cup diced carrots
- 1 tablespoon olive oil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
👨🍳 Instructions
- In a saucepan, bring beef broth to a boil.
- Slowly whisk in the polenta and reduce heat to low.
- Cook for 10-15 minutes, stirring frequently until thickened.
- Stir in cooked ground beef, zucchini, carrots, olive oil, garlic powder, and oregano.
- Pour the mixture into a greased baking dish and spread evenly.
- Allow to cool, then cut into cubes and serve.
🍴 Serving Suggestion
💡 Tips & Tricks
Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze for up to 2 months. Adjust the texture by mashing or pureeing if needed for younger eaters.
📊 Nutrition Facts (Per Serving)
This content has been prepared and updated by the Miny Memos Editorial Team.
⚕️ This content is for informational purposes only. Please consult your doctor for diagnosis and treatment.
