Chicken Green Bean Veggie Pasta
This Chicken Green Bean Veggie Pasta is a wholesome and delicious meal perfect for babies aged 12-18 months. Packed with protein from chicken and vitamins from green beans and carrots, it's a great way to introduce your little one to new flavors and textures. The small pasta pieces make it easy for tiny hands to grasp and enjoy.
📝 Editor's Note
Introduce this dish gradually to monitor for any allergies, especially with chicken. You can swap the pasta for whole grain or gluten-free options if needed.
🥕 Ingredients
- 1/2 cup small pasta
- 1 cup cooked, shredded chicken
- 1/2 cup green beans, chopped
- 1/2 cup carrots, diced
- 1 tablespoon olive oil
- 1/2 cup low-sodium chicken broth
👨🍳 Instructions
- Bring a pot of water to a boil and cook the small pasta according to package instructions.
- In a separate pan, heat olive oil over medium heat.
- Add chopped green beans and diced carrots to the pan and sauté for about 5 minutes.
- Add the cooked, shredded chicken and chicken broth, mixing well.
- Simmer for an additional 5 minutes until vegetables are tender.
- Combine the pasta with the chicken and veggie mixture and let cool before serving.
🍴 Serving Suggestion
💡 Tips & Tricks
Store leftovers in an airtight container in the refrigerator for up to 2 days. You can adjust the texture by mashing the ingredients together or pureeing if your baby prefers smoother foods. This recipe is rich in protein and fiber.
📊 Nutrition Facts (Per Serving)
This content has been prepared and updated by the Miny Memos Editorial Team.
⚕️ This content is for informational purposes only. Please consult your doctor for diagnosis and treatment.
