Chicken Lentil Veggie Pasta
This Chicken Lentil Veggie Pasta is a wholesome and balanced meal perfect for babies aged 10-12 months. Packed with protein from chicken and lentils, along with nutritious vegetables, this dish supports growth and development while being easy to chew and digest. It's a great way to introduce a variety of flavors and textures to your little one.
📝 Editor's Note
Make sure to finely chop the vegetables and pasta to ensure they are safe for your baby to eat. You can also substitute chicken with turkey or use vegetable broth for a vegetarian option.
🥕 Ingredients
- 1 cup small pasta shapes
- 1/2 cup cooked lentils
- 1/2 cup diced cooked chicken
- 1/2 cup diced carrots
- 1/2 cup peas
- 2 tablespoons olive oil
- 1/2 teaspoon dried oregano
- 1/2 cup low-sodium chicken broth
- Salt to taste (optional for babies over 12 months)
👨🍳 Instructions
- Cook the pasta according to package instructions until soft.
- In a pan, heat olive oil over medium heat.
- Add diced carrots and peas, cooking for 5-7 minutes until tender.
- Stir in cooked lentils and chicken, and add oregano.
- Pour in chicken broth and simmer for 5 minutes to combine flavors.
- Mix in the cooked pasta, and let cool before serving.
🍴 Serving Suggestion
💡 Tips & Tricks
Store leftover pasta in an airtight container in the refrigerator for up to 3 days. You can adjust the texture by blending the mixture for younger babies or serving it as is for those ready for more texture.
📊 Nutrition Facts (Per Serving)
This content has been prepared and updated by the Miny Memos Editorial Team.
⚕️ This content is for informational purposes only. Please consult your doctor for diagnosis and treatment.
