Chicken Mini Meatballs with Veggies
These Chicken Mini Meatballs with Veggies are a nutritious and tasty option for babies aged 10-12 months. Packed with protein from chicken and essential vitamins from vegetables, these meatballs are perfectly sized for little hands and help in developing self-feeding skills.
📝 Editor's Note
For a milder flavor, you can omit herbs or spices. Ensure the meatballs are cooked through and cooled to a safe temperature before serving. These can be frozen for later use.
🥕 Ingredients
- 1 pound ground chicken
- 1/2 cup finely grated carrot
- 1/2 cup cooked and mashed sweet potato
- 1/4 cup breadcrumbs
- 1/2 teaspoon dried oregano
- 1 tablespoon olive oil
- 1/4 teaspoon salt (optional)
👨🍳 Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground chicken, grated carrot, mashed sweet potato, breadcrumbs, oregano, and salt.
- Mix well until all ingredients are combined.
- Shape the mixture into small meatballs, about 1 inch in diameter.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until cooked through and golden brown.
🍴 Serving Suggestion
💡 Tips & Tricks
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze cooked meatballs for up to 2 months. Adjust the texture by mashing or chopping, based on your baby's eating skills.
📊 Nutrition Facts (Per Serving)
This content has been prepared and updated by the Miny Memos Editorial Team.
⚕️ This content is for informational purposes only. Please consult your doctor for diagnosis and treatment.
