Chicken Potato Veggie Casserole
This Chicken Potato Veggie Casserole is a wholesome and delicious meal perfect for toddlers aged 18-24 months. Packed with lean protein, fiber-rich veggies, and carbohydrates, this casserole supports healthy growth and development while introducing your little one to a variety of flavors and textures.
📝 Editor's Note
For a smoother texture, you can blend the casserole after baking. This recipe can also be made with different vegetables like peas or spinach based on your child's preferences.
🥕 Ingredients
- 1 cup diced cooked chicken
- 1 cup diced potatoes
- 1/2 cup diced carrots
- 1/2 cup broccoli florets
- 1/2 cup low-sodium chicken broth
- 1 tablespoon olive oil
- 1/2 teaspoon dried thyme
- Pinch of salt (if desired)
👨🍳 Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the diced chicken, potatoes, carrots, and broccoli.
- Add the chicken broth, olive oil, dried thyme, and salt; mix well.
- Transfer the mixture to a greased baking dish.
- Bake for 25-30 minutes or until the vegetables are tender and the chicken is heated through.
- Let cool slightly before serving to your toddler.
🍴 Serving Suggestion
💡 Tips & Tricks
Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze portions for later use. Adjust the seasoning as needed based on your child's taste preferences.
📊 Nutrition Facts (Per Serving)
This content has been prepared and updated by the Miny Memos Editorial Team.
⚕️ This content is for informational purposes only. Please consult your doctor for diagnosis and treatment.
