Chicken Quinoa Veggie Cubes
Chicken Quinoa Veggie Cubes are a nutritious and convenient meal option for babies aged 12-18 months. Packed with protein from chicken, fiber from quinoa, and vitamins from mixed vegetables, these cubes support healthy growth and development. They are easy to prepare and can be frozen for later use, making mealtime hassle-free.
📝 Editor's Note
These cubes can be introduced as a finger food or pureed to the desired texture. For variety, consider adding different vegetables such as spinach or peas.
🥕 Ingredients
- 1 cup cooked quinoa
- 1 cup diced cooked chicken
- 1/2 cup diced carrots
- 1/2 cup peas
- 1 tablespoon olive oil
- 1/2 cup chicken broth
- 1/4 teaspoon dried oregano
👨🍳 Instructions
- In a skillet, heat olive oil over medium heat.
- Add diced chicken and cook until heated through.
- Stir in cooked quinoa, carrots, peas, chicken broth, and oregano.
- Cook for an additional 5 minutes until everything is well combined.
- Remove from heat and let cool.
- Spoon the mixture into ice cube trays and freeze until solid.
🍴 Serving Suggestion
💡 Tips & Tricks
Store any leftover cubes in an airtight container in the freezer for up to 3 months. Adjust the texture by mashing or pureeing based on your baby's ability to chew.
📊 Nutrition Facts (Per Serving)
This content has been prepared and updated by the Miny Memos Editorial Team.
⚕️ This content is for informational purposes only. Please consult your doctor for diagnosis and treatment.
