Chicken Veggie Gnocchi
This Chicken Veggie Gnocchi is a wholesome and delicious meal perfect for toddlers aged 18-24 months. Packed with lean protein, vitamins, and minerals from vegetables, it's a great way to introduce new flavors and textures to your little one. The soft gnocchi is easy for tiny hands to grasp, promoting self-feeding skills.
📝 Editor's Note
For a smoother texture, you can blend the gnocchi with a little extra broth. This recipe can also be customized by adding other vegetables like spinach or peas.
🥕 Ingredients
- 1 cup cooked chicken, shredded
- 1 cup diced carrots
- 1 cup gnocchi
- 1 tablespoon olive oil
- 1/2 cup low-sodium chicken broth
- 1/2 cup diced zucchini
👨🍳 Instructions
- Heat olive oil in a pan over medium heat.
- Add the diced carrots and zucchini, sauté for 5 minutes until soft.
- Stir in the shredded chicken and chicken broth, cooking for another 5 minutes.
- Add the gnocchi and cook according to package instructions until they float.
- Let cool slightly before serving to your toddler.
- Serve warm and encourage self-feeding.
🍴 Serving Suggestion
💡 Tips & Tricks
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can adjust the texture by mashing or blending based on your child's eating abilities.
📊 Nutrition Facts (Per Serving)
This content has been prepared and updated by the Miny Memos Editorial Team.
⚕️ This content is for informational purposes only. Please consult your doctor for diagnosis and treatment.
