Chicken Veggie Millet Cubes
These Chicken Veggie Millet Cubes are a nutritious and easy-to-eat meal option for toddlers aged 12-18 months. Packed with protein from chicken and fiber from vegetables and millet, they support healthy growth and development while introducing a variety of flavors and textures.
📝 Editor's Note
These cubes can be made ahead of time and frozen for quick meals. You can also substitute vegetables based on what you have on hand or your baby's preferences.
🥕 Ingredients
- 1 cup cooked chicken, shredded
- 1/2 cup cooked millet
- 1/2 cup diced carrots
- 1/2 cup diced zucchini
- 1/4 cup peas
- 1 tablespoon olive oil
- 1/2 teaspoon dried thyme
- 1/4 cup low-sodium chicken broth
👨🍳 Instructions
- In a skillet, heat olive oil over medium heat.
- Add diced carrots and zucchini; sauté for 5 minutes until slightly softened.
- Stir in peas and shredded chicken; cook for an additional 3 minutes.
- Mix in cooked millet and chicken broth; stir until combined.
- Transfer mixture to a silicone ice cube tray and press down firmly.
- Freeze for at least 2 hours before popping out cubes.
🍴 Serving Suggestion
💡 Tips & Tricks
Store any leftovers in an airtight container in the freezer for up to 3 months. Adjust the texture for your baby by mashing or pureeing if needed.
📊 Nutrition Facts (Per Serving)
This content has been prepared and updated by the Miny Memos Editorial Team.
⚕️ This content is for informational purposes only. Please consult your doctor for diagnosis and treatment.
