Chicken Veggie Polenta Cubes
These Chicken Veggie Polenta Cubes are perfect for little hands, combining protein-rich chicken with colorful veggies and creamy polenta. This nutritious recipe supports your baby's growth and development while introducing new flavors and textures, making it a delightful meal for babies aged 12-18 months.
📝 Editor's Note
For a smoother texture, blend the cooked mixture before pouring into the mold. You can also substitute chicken with turkey or add other veggies like spinach or peas for variety.
🥕 Ingredients
- 1/2 cup cooked chicken, shredded
- 1/2 cup diced zucchini
- 1/2 cup diced carrots
- 1/4 cup polenta
- 1 cup vegetable broth
- 1 tablespoon olive oil
👨🍳 Instructions
- Heat the olive oil in a saucepan over medium heat.
- Add the diced zucchini and carrots, sautéing for 5 minutes until softened.
- Stir in the shredded chicken and vegetable broth, bringing to a simmer.
- Gradually add the polenta, stirring continuously until thickened.
- Remove from heat and pour the mixture into a silicone mold.
- Let cool completely before cutting into cubes.
🍴 Serving Suggestion
💡 Tips & Tricks
Store leftovers in an airtight container in the refrigerator for up to 3 days. You can freeze the cubes for easy meals later. Adjust texture by mashing or pureeing if your baby prefers a smoother consistency.
📊 Nutrition Facts (Per Serving)
This content has been prepared and updated by the Miny Memos Editorial Team.
⚕️ This content is for informational purposes only. Please consult your doctor for diagnosis and treatment.
