Chicken Yogurt Carrot Purée
This Chicken Yogurt Carrot Purée is a nutritious blend perfect for babies aged 8-10 months. Packed with protein from chicken and probiotics from yogurt, it supports healthy growth and digestion while introducing new flavors and textures. The carrots add sweetness and essential vitamins, making this a well-rounded meal for your little one.
📝 Editor's Note
For a smoother texture, blend longer or add more water if needed. This recipe can be stored in the fridge for up to 3 days or frozen for later use. You can also substitute chicken with turkey for variety.
🥕 Ingredients
- 1 cup diced carrots
- 1 cup cooked chicken, shredded
- 1/2 cup plain yogurt
- 1/2 cup water
- 1 tablespoon olive oil
👨🍳 Instructions
- Wash and peel the carrots thoroughly.
- Cut into small, baby-appropriate pieces.
- Steam the carrots in a steamer basket over boiling water for about 10-12 minutes until soft.
- In a blender, combine the steamed carrots, shredded chicken, yogurt, and olive oil.
- Blend until smooth, adding water as needed to achieve desired consistency.
- Let cool to room temperature before serving.
🍴 Serving Suggestion
💡 Tips & Tricks
Store any leftovers in an airtight container in the fridge for up to 3 days. For older babies, you can gradually introduce small, finely chopped pieces of chicken instead of pureeing.
📊 Nutrition Facts (Per Serving)
This content has been prepared and updated by the Miny Memos Editorial Team.
⚕️ This content is for informational purposes only. Please consult your doctor for diagnosis and treatment.
