Turkey Corn Veggie Skillet
This Turkey Corn Veggie Skillet is a wholesome and balanced meal perfect for babies aged 12-18 months. Packed with protein from the turkey, fiber from the corn, and vitamins from the veggies, it's a nutritious option that supports growth and development. The soft texture makes it easy for little ones to chew and swallow.
📝 Editor's Note
For first introductions, ensure the turkey is finely minced and the vegetables are cooked until soft. You can substitute the vegetables based on what your baby enjoys.
🥕 Ingredients
- 1/2 cup ground turkey
- 1 cup corn (fresh or frozen)
- 1/2 cup diced zucchini
- 1/2 cup diced bell pepper
- 1 tablespoon olive oil
- 1/4 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1/2 cup low-sodium chicken broth
👨🍳 Instructions
- Heat the olive oil in a skillet over medium heat.
- Add the ground turkey and cook until browned and fully cooked through.
- Stir in the corn, zucchini, and bell pepper, cooking for 5-7 minutes until tender.
- Add the dried oregano and garlic powder, mixing well.
- Pour in the chicken broth and let simmer for an additional 2-3 minutes.
- Remove from heat and let cool slightly before serving.
🍴 Serving Suggestion
💡 Tips & Tricks
Store leftovers in an airtight container in the fridge for up to 3 days. If your baby prefers a smoother texture, you can mash the mixture lightly with a fork or blend it slightly.
📊 Nutrition Facts (Per Serving)
This content has been prepared and updated by the Miny Memos Editorial Team.
⚕️ This content is for informational purposes only. Please consult your doctor for diagnosis and treatment.
