Turkey Lentil Veggie Patties
These Turkey Lentil Veggie Patties are a nutritious and tasty option for toddlers, packed with protein and fiber from lentils and turkey. They are easy to chew and can be served with a variety of dips or sides, making them perfect for little ones learning to eat independently.
📝 Editor's Note
These patties can be freezer-friendly! Prepare a batch and freeze them for quick meals. Introduce them to your baby by offering small pieces to ensure they are manageable.
🥕 Ingredients
- 1 cup cooked lentils
- 1/2 cup ground turkey
- 1/2 cup grated zucchini
- 1/4 cup finely chopped onion
- 1/4 cup breadcrumbs
- 1 egg
- 1 teaspoon dried oregano
- 1 tablespoon olive oil
- Salt to taste (optional)
👨🍳 Instructions
- In a large bowl, combine cooked lentils, ground turkey, grated zucchini, chopped onion, breadcrumbs, and egg.
- Mix well until all ingredients are fully incorporated.
- Season with oregano and salt if using.
- Form the mixture into small patties.
- Heat olive oil in a skillet over medium heat.
- Cook patties for 4-5 minutes on each side until golden brown.
🍴 Serving Suggestion
💡 Tips & Tricks
Store any leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. Adjust the texture by mashing the patties for younger toddlers or serving as is for those who can chew well.
📊 Nutrition Facts (Per Serving)
This content has been prepared and updated by the Miny Memos Editorial Team.
⚕️ This content is for informational purposes only. Please consult your doctor for diagnosis and treatment.
