Turkey Millet Veggie Bake
This Turkey Millet Veggie Bake is a nutritious and flavorful dish perfect for babies aged 10-12 months. Packed with lean turkey, wholesome millet, and a variety of vegetables, it's a great source of protein, fiber, and essential vitamins, supporting your baby's growth and development.
📝 Editor's Note
For the first introduction, ensure the vegetables are well-cooked for easy chewing. You can also substitute turkey with chicken or use different veggies such as zucchini or spinach for variety.
🥕 Ingredients
- 1 cup ground turkey
- 1/2 cup cooked millet
- 1/2 cup diced carrots
- 1/2 cup diced zucchini
- 1/4 cup finely chopped onion
- 1 tablespoon olive oil
- 1/2 teaspoon dried thyme
- 1/2 cup low-sodium chicken broth
- 1/4 cup grated cheese (optional)
👨🍳 Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat and sauté onions until translucent.
- Add ground turkey and cook until browned, then stir in carrots and zucchini.
- Mix in cooked millet, thyme, and chicken broth, and stir until combined.
- Transfer the mixture to a greased baking dish and sprinkle cheese on top if using.
- Bake for 20-25 minutes or until heated through and slightly golden on top.
🍴 Serving Suggestion
💡 Tips & Tricks
Store any leftovers in an airtight container in the fridge for up to 3 days. You can adjust the texture by mashing or pureeing further if needed, depending on your baby's chewing ability.
📊 Nutrition Facts (Per Serving)
This content has been prepared and updated by the Miny Memos Editorial Team.
⚕️ This content is for informational purposes only. Please consult your doctor for diagnosis and treatment.
