Turkey Veggie Lentil Balls
These Turkey Veggie Lentil Balls are packed with protein, fiber, and essential vitamins, making them a nutritious meal option for babies aged 12-18 months. Soft and easy to chew, they are perfect for little hands and can help introduce a variety of flavors and textures to your baby's diet.
📝 Editor's Note
These lentil balls can be served warm or cold and can be made ahead for easy meal prep. For a vegetarian option, substitute turkey with mashed beans or lentils.
🥕 Ingredients
- 1 cup cooked lentils
- 1/2 pound ground turkey
- 1/2 cup grated carrots
- 1/4 cup finely chopped spinach
- 1/4 cup breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt to taste
👨🍳 Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine cooked lentils, ground turkey, grated carrots, chopped spinach, breadcrumbs, egg, garlic powder, onion powder, olive oil, oregano, and salt.
- Mix until well combined.
- Form small balls from the mixture and place them on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown and cooked through.
- Let cool before serving to your baby.
🍴 Serving Suggestion
💡 Tips & Tricks
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. Adjust the size of the balls based on your baby's chewing ability to ensure they are safe to eat.
📊 Nutrition Facts (Per Serving)
This content has been prepared and updated by the Miny Memos Editorial Team.
⚕️ This content is for informational purposes only. Please consult your doctor for diagnosis and treatment.
