Beef Sweet Potato Lentil Veggie Cubes
These Beef Sweet Potato Lentil Veggie Cubes are a nutritious and hearty meal for babies aged 12-18 months. Packed with protein from the beef and lentils, along with fiber and vitamins from sweet potatoes and carrots, this recipe supports healthy growth and development. The cubes offer a convenient way for little ones to explore new textures and flavors.
📝 Editor's Note
Ensure the beef is well-cooked and tender for easy chewing. These cubes can be stored in the freezer for quick meal options. Consider introducing one ingredient at a time if it's your baby's first exposure to these foods.
🥕 Ingredients
- 1 cup ground beef
- 1 cup sweet potatoes, diced
- 1/2 cup lentils, rinsed
- 1/2 cup carrots, diced
- 2 cups vegetable broth
- 1 tablespoon olive oil
👨🍳 Instructions
- In a skillet, heat olive oil over medium heat.
- Add the ground beef and cook until browned and fully cooked.
- In a pot, combine diced sweet potatoes, lentils, carrots, and vegetable broth.
- Bring to a boil, then reduce heat and simmer for 20 minutes until veggies and lentils are tender.
- Combine the beef mixture with the cooked vegetables and lentils in a blender.
- Blend until desired texture is reached, then let cool.
🍴 Serving Suggestion
💡 Tips & Tricks
Store any leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. Adjust the texture by blending more or less depending on your baby's chewing ability. The nutritional value is enhanced by the combination of protein, fiber, and vitamins.
📊 Nutrition Facts (Per Serving)
This content has been prepared and updated by the Miny Memos Editorial Team.
⚕️ This content is for informational purposes only. Please consult your doctor for diagnosis and treatment.
