Beef Veggie Soup
This hearty Beef Veggie Soup is perfect for toddlers aged 3 and up, packed with protein from lean beef and a variety of vegetables. It provides essential nutrients for growing children, supports healthy development, and introduces them to a delicious blend of flavors and textures.
📝 Editor's Note
For a smoother texture, blend the soup to the desired consistency. You can also add other vegetables such as peas or green beans for added nutrition and flavor.
🥕 Ingredients
- 1 cup lean ground beef
- 1 cup diced carrots
- 1 cup diced potatoes
- 1/2 cup chopped celery
- 4 cups low-sodium beef broth
- 1 teaspoon dried thyme
- 1 tablespoon olive oil
- Salt to taste
👨🍳 Instructions
- Heat olive oil in a large pot over medium heat.
- Add ground beef and cook until browned, breaking it apart with a spoon.
- Stir in diced carrots, potatoes, and celery; cook for 5 minutes.
- Pour in beef broth and add thyme; bring to a boil.
- Reduce heat and simmer for 20 minutes until vegetables are tender.
- Season with salt to taste before serving.
🍴 Serving Suggestion
💡 Tips & Tricks
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving. You can adjust the seasoning based on your child's preference.
📊 Nutrition Facts (Per Serving)
This content has been prepared and updated by the Miny Memos Editorial Team.
⚕️ This content is for informational purposes only. Please consult your doctor for diagnosis and treatment.
