Beef Yogurt Potato Veggie Cubes
These Beef Yogurt Potato Veggie Cubes are a nutritious and flavorful option for babies aged 12-18 months. Packed with protein from the beef, probiotics from the yogurt, and essential vitamins from the veggies, this recipe supports healthy growth and development. The convenient cube shape makes them easy for little hands to grasp and eat independently.
📝 Editor's Note
Start with a small amount to ensure your baby enjoys the flavor and texture. You can also substitute ground turkey or chicken for beef, and add different vegetables like peas or broccoli for variety.
🥕 Ingredients
- 1 cup ground beef
- 1 cup diced potatoes
- 1/2 cup diced carrots
- 1/2 cup plain whole milk yogurt
- 1 tablespoon olive oil
- 1/2 cup water
- 1/2 teaspoon garlic powder
👨🍳 Instructions
- Heat olive oil in a pan over medium heat.
- Add ground beef and cook until browned, breaking it apart with a spoon.
- Stir in diced potatoes and carrots, adding water.
- Cover and simmer for 15 minutes until vegetables are tender.
- Remove from heat and let cool slightly before adding yogurt and garlic powder.
- Blend mixture until smooth and pour into ice cube trays to freeze.
🍴 Serving Suggestion
💡 Tips & Tricks
Store any leftover cubes in an airtight container in the freezer for up to 2 months. Adjust the texture by blending longer for a smoother consistency or less for a chunkier version as your baby grows.
📊 Nutrition Facts (Per Serving)
This content has been prepared and updated by the Miny Memos Editorial Team.
⚕️ This content is for informational purposes only. Please consult your doctor for diagnosis and treatment.
