Chicken Broccoli Pasta
This Chicken Broccoli Pasta is a nutritious and easy-to-eat meal perfect for babies aged 10-12 months. Packed with lean protein from chicken and vitamins from broccoli, it supports healthy growth and development. The soft pasta adds a delightful texture that babies can easily chew and swallow.
📝 Editor's Note
Make sure to cut the chicken and broccoli into small, manageable pieces to avoid choking hazards. You can substitute whole wheat pasta for added fiber or use vegetable pasta for a colorful twist.
🥕 Ingredients
- 1/2 cup small pasta shapes
- 1/2 cup cooked chicken, shredded
- 1 cup broccoli florets
- 1 tablespoon olive oil
- 1/4 cup low-sodium chicken broth
- 1/4 teaspoon garlic powder
👨🍳 Instructions
- Bring a pot of water to a boil.
- Add the pasta and cook according to package instructions until tender.
- In a separate pot, steam the broccoli florets for about 5-7 minutes until soft.
- In a bowl, combine the cooked pasta, shredded chicken, steamed broccoli, olive oil, chicken broth, and garlic powder.
- Mash or chop the mixture to achieve a suitable texture for your baby.
- Let cool to room temperature before serving.
🍴 Serving Suggestion
💡 Tips & Tricks
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If your baby prefers a smoother texture, you can blend the mixture instead of mashing it. This dish is also freezer-friendly; just thaw and reheat before serving.
📊 Nutrition Facts (Per Serving)
This content has been prepared and updated by the Miny Memos Editorial Team.
⚕️ This content is for informational purposes only. Please consult your doctor for diagnosis and treatment.
