Chicken Lentil Veggie Nuggets
Chicken Lentil Veggie Nuggets are a nutritious and tasty finger food perfect for babies aged 12-18 months. Packed with protein from chicken and lentils, along with vitamins from vegetables, these nuggets are ideal for little ones as they explore new textures and flavors while supporting their growth and development.
📝 Editor's Note
These nuggets can be introduced to your baby as a great source of protein and fiber. You can add different vegetables or spices according to your baby's taste preferences. Ensure they are cooked well and cooled down before serving.
🥕 Ingredients
- 1 cup cooked lentils
- 1/2 cup finely chopped cooked chicken
- 1/2 cup grated carrots
- 1/4 cup finely chopped spinach
- 1/2 teaspoon garlic powder
- 1/4 cup breadcrumbs
- 1 tablespoon olive oil
- 1/2 teaspoon salt
👨🍳 Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine cooked lentils, chopped chicken, grated carrots, and chopped spinach.
- Add garlic powder, breadcrumbs, salt, and olive oil to the mixture.
- Mix until well combined and form small nugget shapes.
- Place nuggets on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes until golden brown and crispy.
🍴 Serving Suggestion
💡 Tips & Tricks
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the nuggets for up to 2 months. Adjust the texture by mashing them for younger babies if needed.
📊 Nutrition Facts (Per Serving)
This content has been prepared and updated by the Miny Memos Editorial Team.
⚕️ This content is for informational purposes only. Please consult your doctor for diagnosis and treatment.
