Chicken Lentil Veggie Pasta
This Chicken Lentil Veggie Pasta is a nutritious meal packed with protein, fiber, and vitamins, making it perfect for babies aged 18-24 months. The combination of tender chicken, lentils, and colorful vegetables not only supports growth and development but also introduces your little one to a variety of flavors and textures.
📝 Editor's Note
For first introductions, ensure the pasta is well-cooked and cut into small pieces. You can substitute lentils with other soft legumes like chickpeas for variety.
🥕 Ingredients
- 1 cup cooked chicken, shredded
- 1/2 cup cooked lentils
- 1/2 cup small pasta shapes
- 1/2 cup diced carrots
- 1/2 cup diced zucchini
- 1 tablespoon olive oil
- 1/2 teaspoon dried oregano
- 1/2 cup low-sodium chicken broth
👨🍳 Instructions
- In a large pot, heat olive oil over medium heat.
- Add diced carrots and zucchini; sauté for 5 minutes until softened.
- Stir in cooked chicken, lentils, and chicken broth; bring to a simmer.
- Add small pasta shapes and oregano; cook until pasta is al dente.
- Remove from heat and let cool slightly before serving.
- Serve warm, ensuring the texture is suitable for your baby.
🍴 Serving Suggestion
💡 Tips & Tricks
Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze portions for future meals. Adjust the texture by mashing or blending if needed.
📊 Nutrition Facts (Per Serving)
This content has been prepared and updated by the Miny Memos Editorial Team.
⚕️ This content is for informational purposes only. Please consult your doctor for diagnosis and treatment.
