Chicken Pea Pasta
Chicken Pea Pasta is a nutritious and delicious meal perfect for babies aged 10-12 months. This recipe combines protein-rich chicken with fiber-packed peas and wholesome pasta, promoting healthy growth and development. It's a great way to introduce new flavors and textures to your little one's diet.
📝 Editor's Note
Ensure the chicken is fully cooked and tender for easy chewing. You can use small pasta shapes like orzo or mini shells for better handling by little hands.
🥕 Ingredients
- 1/2 cup small pasta
- 1/2 cup cooked chicken, shredded
- 1/4 cup peas, fresh or frozen
- 1/2 cup low-sodium chicken broth
- 1 tablespoon olive oil
- 1/4 teaspoon dried basil
👨🍳 Instructions
- Cook the pasta according to package instructions until al dente.
- In a pan, heat olive oil over medium heat.
- Add shredded chicken, peas, and dried basil to the pan.
- Pour in chicken broth and simmer for 5-7 minutes until peas are tender.
- Combine the chicken mixture with the cooked pasta and stir well.
- Let cool slightly before serving to your baby.
🍴 Serving Suggestion
💡 Tips & Tricks
Store leftovers in an airtight container in the refrigerator for up to 3 days. For a smoother texture, you can blend the mixture before serving.
📊 Nutrition Facts (Per Serving)
This content has been prepared and updated by the Miny Memos Editorial Team.
⚕️ This content is for informational purposes only. Please consult your doctor for diagnosis and treatment.
