Chicken Pea Potato Pasta
This Chicken Pea Potato Pasta is a wholesome and nutritious meal perfect for babies aged 10-12 months. Packed with protein from chicken, fiber from peas, and carbohydrates from potatoes, it supports healthy growth and development. Its soft texture makes it easy for little ones to chew and swallow, encouraging self-feeding.
📝 Editor's Note
For a smoother texture, you can blend the pasta with a little extra water or broth. This dish can also be customized with different vegetables, like spinach or zucchini, for added nutrients.
🥕 Ingredients
- 1/2 cup small pasta shapes
- 1/2 cup cooked chicken, shredded
- 1/4 cup peas, frozen or fresh
- 1 small potato, peeled and diced
- 1 tablespoon olive oil
- 1/2 cup low-sodium chicken broth or water
👨🍳 Instructions
- Cook the pasta according to package instructions until al dente.
- In a separate pot, heat olive oil over medium heat.
- Add diced potato and chicken broth, and simmer until potato is tender.
- Stir in peas and shredded chicken, and cook for an additional 5 minutes.
- Combine the pasta with the chicken, peas, and potato mixture.
- Let cool slightly before serving to baby.
🍴 Serving Suggestion
💡 Tips & Tricks
Store any leftovers in an airtight container in the fridge for up to 2 days. You can adjust the texture by mashing or pureeing based on your baby's preference.
📊 Nutrition Facts (Per Serving)
This content has been prepared and updated by the Miny Memos Editorial Team.
⚕️ This content is for informational purposes only. Please consult your doctor for diagnosis and treatment.
