Chicken Quinoa Pea Bake
This Chicken Quinoa Pea Bake is a wholesome and nutritious meal perfect for babies aged 10-12 months. Packed with protein from chicken and fiber from quinoa and peas, this dish supports healthy growth and development while being easy to chew and digest.
📝 Editor's Note
For a variation, you can add finely chopped spinach or sweet potatoes. Ensure the chicken is well-cooked and shredded to avoid any choking hazards.
🥕 Ingredients
- 1 cup cooked quinoa
- 1 cup cooked chicken, shredded
- 1/2 cup peas, fresh or frozen
- 1/2 cup grated cheese
- 1 tablespoon olive oil
- 1/2 teaspoon dried oregano
- 1/4 cup low-sodium chicken broth
👨🍳 Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine cooked quinoa, shredded chicken, peas, and grated cheese.
- Add olive oil, dried oregano, and chicken broth, mixing until well combined.
- Transfer the mixture to a greased baking dish and spread evenly.
- Bake for 25-30 minutes until heated through and cheese is bubbly.
- Let cool slightly before serving to your baby.
🍴 Serving Suggestion
💡 Tips & Tricks
Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze portions for quick meals later. Adjust the texture by mashing or pureeing based on your baby's chewing abilities.
📊 Nutrition Facts (Per Serving)
This content has been prepared and updated by the Miny Memos Editorial Team.
⚕️ This content is for informational purposes only. Please consult your doctor for diagnosis and treatment.
