Chicken Veggie Grain Cubes
Chicken Veggie Grain Cubes are a wholesome, nutritious meal perfect for babies aged 12-18 months. Packed with protein from chicken, fiber from veggies, and healthy grains, these cubes support growth and development while introducing new flavors and textures. They are easy to store and serve, making mealtime a breeze for busy parents.
📝 Editor's Note
These cubes can be made in advance and frozen for quick meals. For a milder flavor, use skinless chicken breast and adjust the texture as needed for your baby’s chewing ability.
🥕 Ingredients
- 1 cup cooked chicken, shredded
- 1/2 cup diced carrots
- 1/2 cup peas
- 1/2 cup cooked quinoa
- 1 tablespoon olive oil
- 1/2 cup low-sodium chicken broth
👨🍳 Instructions
- In a skillet, heat olive oil over medium heat.
- Add shredded chicken, carrots, and peas; sauté for 5 minutes.
- Stir in cooked quinoa and chicken broth; simmer for another 5 minutes.
- Remove from heat and let cool slightly.
- Transfer mixture to a blender and puree until desired texture is reached.
- Pour into ice cube trays and freeze until solid.
🍴 Serving Suggestion
💡 Tips & Tricks
Store any leftover cubes in an airtight container in the freezer for up to 3 months. Adjust the texture by blending to a finer consistency if your baby is still learning to chew. Each cube provides a balanced mix of protein, carbs, and healthy fats.
📊 Nutrition Facts (Per Serving)
This content has been prepared and updated by the Miny Memos Editorial Team.
⚕️ This content is for informational purposes only. Please consult your doctor for diagnosis and treatment.
