Chicken Veggie Little Bites
These Chicken Veggie Little Bites are a nutritious and flavorful option for toddlers aged 18-24 months. Packed with protein from chicken and vitamins from colorful veggies, they are perfect for little hands to pick up and enjoy, promoting self-feeding and healthy eating habits.
📝 Editor's Note
These bites can be frozen for later use. Consider introducing different vegetables based on your child's preferences or seasonal availability.
🥕 Ingredients
- 1 cup cooked, shredded chicken
- 1/2 cup finely chopped broccoli
- 1/2 cup diced carrots
- 1/2 cup mashed sweet potato
- 1/4 cup breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
- 1/2 teaspoon salt
👨🍳 Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine shredded chicken, broccoli, carrots, mashed sweet potato, breadcrumbs, egg, garlic powder, olive oil, and salt.
- Mix well until all ingredients are evenly combined.
- Scoop tablespoon-sized portions onto a baking sheet lined with parchment paper.
- Bake for 15-20 minutes until golden brown and cooked through.
- Allow to cool before serving to your toddler.
🍴 Serving Suggestion
💡 Tips & Tricks
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the bites for up to 2 months, reheating them in the oven until warmed through.
📊 Nutrition Facts (Per Serving)
This content has been prepared and updated by the Miny Memos Editorial Team.
⚕️ This content is for informational purposes only. Please consult your doctor for diagnosis and treatment.
