Chicken Veggie Omelet Strips
Chicken Veggie Omelet Strips are a delicious and nutritious finger food perfect for babies aged 10-12 months. Packed with protein from the chicken and vitamins from the vegetables, these strips are easy to hold and chew, making them ideal for little hands learning to self-feed.
📝 Editor's Note
For a fun twist, you can add finely chopped spinach or bell peppers to the omelet. Make sure to cut the strips into small, manageable pieces for your baby.
🥕 Ingredients
- 1/2 cup cooked chicken, shredded
- 2 large eggs
- 1/4 cup diced spinach
- 1/4 cup diced bell pepper
- 1 tablespoon olive oil
- Pinch of salt (optional)
👨🍳 Instructions
- In a bowl, whisk the eggs until well combined.
- Stir in the shredded chicken, spinach, and bell pepper.
- Heat olive oil in a non-stick skillet over medium heat.
- Pour the egg mixture into the skillet and cook until set, about 3-4 minutes.
- Carefully flip the omelet and cook for an additional 2-3 minutes.
- Allow to cool slightly, then cut into strips for serving.
🍴 Serving Suggestion
💡 Tips & Tricks
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the strips for up to a month and reheat them in the oven or microwave.
📊 Nutrition Facts (Per Serving)
This content has been prepared and updated by the Miny Memos Editorial Team.
⚕️ This content is for informational purposes only. Please consult your doctor for diagnosis and treatment.
