Chicken Veggie Pasta Bites
These Chicken Veggie Pasta Bites are a delightful and nutritious option for babies aged 10-12 months. Packed with protein from chicken and vitamins from vegetables, they provide a balanced meal that's easy for little hands to grasp. The soft texture is perfect for early eaters, promoting self-feeding skills.
📝 Editor's Note
For first introductions, ensure the pasta is cooked until very soft. You can also substitute chicken with turkey for variety. These bites can be frozen for future meals.
🥕 Ingredients
- 1 cup cooked chicken, shredded
- 1/2 cup whole wheat pasta, cooked
- 1/2 cup zucchini, finely diced
- 1/2 cup spinach, chopped
- 1 tablespoon grated Parmesan cheese
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
👨🍳 Instructions
- In a large bowl, combine the shredded chicken, cooked pasta, zucchini, spinach, and Parmesan cheese.
- Add olive oil, garlic powder, and onion powder to the bowl and mix well.
- Scoop out small portions of the mixture and shape into bite-sized balls.
- Place the bites on a baking sheet lined with parchment paper.
- Bake in a preheated oven at 350°F for 15 minutes until golden.
- Let cool before serving to your baby.
🍴 Serving Suggestion
💡 Tips & Tricks
Store leftovers in an airtight container in the fridge for up to 3 days. For freezer storage, place bites in a single layer on a baking sheet and freeze, then transfer to a freezer bag for up to 2 months. Adjust the texture by mashing if your baby prefers it smoother.
📊 Nutrition Facts (Per Serving)
This content has been prepared and updated by the Miny Memos Editorial Team.
⚕️ This content is for informational purposes only. Please consult your doctor for diagnosis and treatment.
