Chicken Veggie Veggie Dinner
This Chicken Veggie Veggie Dinner is a wholesome meal packed with protein and essential vitamins. It's designed for toddlers 3 years and older, providing a balanced combination of lean chicken and colorful vegetables to support growth and development.
📝 Editor's Note
For a milder flavor, you can use low-sodium chicken broth instead of water. Adjust the texture by blending it less for older toddlers who can handle more chunky pieces.
🥕 Ingredients
- 1 cup diced chicken breast
- 1/2 cup diced carrots
- 1/2 cup diced zucchini
- 1 small potato, diced
- 2 tablespoons olive oil
- 1/2 cup low-sodium chicken broth
- 1 teaspoon dried oregano
👨🍳 Instructions
- Heat olive oil in a pan over medium heat.
- Add diced chicken and cook until browned.
- Add carrots, zucchini, and potato to the pan.
- Pour in chicken broth and sprinkle oregano.
- Cover and simmer for 15-20 minutes until vegetables are tender.
- Let cool slightly, then serve warm.
🍴 Serving Suggestion
💡 Tips & Tricks
Store leftovers in an airtight container in the refrigerator for up to 3 days. For younger toddlers, blend to a smoother texture or mash with a fork.
📊 Nutrition Facts (Per Serving)
This content has been prepared and updated by the Miny Memos Editorial Team.
⚕️ This content is for informational purposes only. Please consult your doctor for diagnosis and treatment.
