Chicken Veggie Pasta Shells
This Chicken Veggie Pasta Shells recipe is a delightful blend of protein-rich chicken and nutritious vegetables, perfect for toddlers aged 18-24 months. The pasta shells are easy for little hands to grasp, promoting self-feeding while providing essential nutrients for growth and development.
📝 Editor's Note
For first introductions, ensure the chicken is cooked thoroughly and finely shredded to avoid choking hazards. You can substitute or add other veggies like spinach or peas for variation.
🥕 Ingredients
- 1 cup small pasta shells
- 1/2 cup cooked chicken, shredded
- 1/2 cup diced carrots
- 1/4 cup peas
- 1 tablespoon olive oil
- 1/2 cup low-sodium chicken broth
- 1/4 teaspoon dried basil
👨🍳 Instructions
- Cook the pasta shells according to package instructions until al dente.
- In a skillet, heat olive oil over medium heat.
- Add diced carrots and peas, sautéing until tender, about 5 minutes.
- Stir in the shredded chicken and chicken broth, cooking until heated through.
- Mix in the cooked pasta and dried basil, stirring to combine.
- Let cool slightly before serving to your toddler.
🍴 Serving Suggestion
💡 Tips & Tricks
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently, adding a splash of water if needed to maintain moisture. Adjust the texture by mashing or cutting smaller pieces as needed.
📊 Nutrition Facts (Per Serving)
This content has been prepared and updated by the Miny Memos Editorial Team.
⚕️ This content is for informational purposes only. Please consult your doctor for diagnosis and treatment.
