Chicken Yogurt Carrot Pasta
This Chicken Yogurt Carrot Pasta is a wholesome meal option for babies aged 10-12 months, packed with protein, vitamins, and healthy fats. The combination of chicken, yogurt, and carrots provides essential nutrients while the soft pasta is easy for little ones to chew and swallow, making it a perfect introduction to more textured foods.
📝 Editor's Note
Feel free to use whole wheat pasta for added fiber. When introducing this recipe, start with small amounts to ensure your baby enjoys the flavors and textures.
🥕 Ingredients
- 1/2 cup cooked, shredded chicken
- 1/4 cup plain yogurt
- 1/2 cup diced carrots
- 1/2 cup small pasta (like orzo or stars)
- 1 tablespoon olive oil
- 1/2 cup low-sodium chicken broth
👨🍳 Instructions
- Cook the pasta according to package instructions until al dente.
- In a separate pot, heat the olive oil and sauté the diced carrots until tender.
- Add the shredded chicken and chicken broth to the pot, stirring to combine.
- Let simmer for 5 minutes to blend the flavors.
- Remove from heat and stir in the yogurt until well mixed.
- Combine the chicken mixture with the cooked pasta and let cool before serving.
🍴 Serving Suggestion
💡 Tips & Tricks
Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze portions for future meals, just ensure to reheat thoroughly before serving.
📊 Nutrition Facts (Per Serving)
This content has been prepared and updated by the Miny Memos Editorial Team.
⚕️ This content is for informational purposes only. Please consult your doctor for diagnosis and treatment.
