Chicken Yogurt Green Bean Pasta
This Chicken Yogurt Green Bean Pasta is a nutritious, creamy meal perfect for babies aged 10-12 months. Packed with protein from chicken, probiotics from yogurt, and vitamins from green beans, it supports healthy growth and development. The soft texture makes it easy for little ones to chew and swallow.
📝 Editor's Note
For a smoother texture, blend the pasta more thoroughly if your baby is still adjusting to new textures. You can also substitute green beans with peas for variety.
🥕 Ingredients
- 1/2 cup cooked chicken, shredded
- 1/4 cup plain whole milk yogurt
- 1/2 cup green beans, trimmed and chopped
- 1/2 cup small pasta (like elbow or orzo)
- 1/2 cup low-sodium chicken broth
- 1 tablespoon olive oil
👨🍳 Instructions
- Cook pasta according to package instructions until soft.
- In a separate pot, heat olive oil over medium heat.
- Add green beans and sauté for 3-4 minutes until tender.
- Stir in shredded chicken and chicken broth, cooking for an additional 2 minutes.
- Combine the chicken mixture with the cooked pasta and remove from heat.
- Stir in yogurt until well combined and serve at a safe temperature.
🍴 Serving Suggestion
💡 Tips & Tricks
Store leftovers in an airtight container in the refrigerator for up to 3 days. You can freeze portions for up to a month. Always check the temperature before serving to ensure it's safe for your baby.
📊 Nutrition Facts (Per Serving)
This content has been prepared and updated by the Miny Memos Editorial Team.
⚕️ This content is for informational purposes only. Please consult your doctor for diagnosis and treatment.
