Turkey Potato Veggie Cubes
These Turkey Potato Veggie Cubes are a nutritious and delicious option for toddlers aged 18-24 months. Packed with protein from turkey and vitamins from vegetables, this recipe supports healthy growth and development while being easy for little hands to hold and eat.
📝 Editor's Note
For first introduction, ensure the cubes are appropriately sized for your toddler to avoid choking hazards. You can also add different vegetables like peas or zucchini for variety.
🥕 Ingredients
- 1 cup ground turkey
- 1 medium potato, peeled and diced
- 1 cup diced carrots
- 1/2 cup peas
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/2 cup water
👨🍳 Instructions
- Heat olive oil in a skillet over medium heat.
- Add ground turkey and cook until browned, about 5-7 minutes.
- Stir in diced potatoes, carrots, peas, garlic powder, and thyme.
- Add water and cover, cooking until vegetables are tender, about 10-15 minutes.
- Let cool slightly, then mash or blend to desired texture.
- Scoop into ice cube trays and freeze for easy servings.
🍴 Serving Suggestion
💡 Tips & Tricks
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. Adjust the texture by mashing more or blending for younger toddlers.
📊 Nutrition Facts (Per Serving)
This content has been prepared and updated by the Miny Memos Editorial Team.
⚕️ This content is for informational purposes only. Please consult your doctor for diagnosis and treatment.
