Turkey Yogurt Veggie Squares
Turkey Yogurt Veggie Squares are a wholesome and protein-packed meal perfect for babies aged 12-18 months. These squares combine lean turkey, nutrient-rich vegetables, and creamy yogurt, providing essential vitamins and minerals for your little one's growth and development. They are easy to prepare and can be served as a finger food or mixed into a meal.
📝 Editor's Note
These squares can be made ahead and frozen for quick meals. For a smoother texture, blend thoroughly before baking. You can also add other veggies like spinach or zucchini for variety.
🥕 Ingredients
- 1 cup cooked ground turkey
- 1/2 cup plain whole milk yogurt
- 1/2 cup grated zucchini
- 1/2 cup finely chopped bell pepper
- 1/2 cup rolled oats
- 1 egg
- 1 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon salt
👨🍳 Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine cooked ground turkey, yogurt, grated zucchini, chopped bell pepper, rolled oats, egg, oregano, garlic powder, onion powder, and salt.
- Mix well until all ingredients are thoroughly combined.
- Spread the mixture evenly in a greased baking dish.
- Bake for 20-25 minutes or until set and lightly golden.
- Allow to cool, then cut into squares for serving.
🍴 Serving Suggestion
💡 Tips & Tricks
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the squares for up to 2 months. Adjust the texture by mashing if necessary for younger eaters.
📊 Nutrition Facts (Per Serving)
This content has been prepared and updated by the Miny Memos Editorial Team.
⚕️ This content is for informational purposes only. Please consult your doctor for diagnosis and treatment.
