Veggie Broccoli Soup
This Veggie Broccoli Soup is a nutritious blend of vegetables that provides essential vitamins and minerals for growing toddlers. Rich in fiber and antioxidants, this soup is not only healthy but also delicious, making it a great meal option for children aged 3 years and older.
📝 Editor's Note
For a creamier texture, you can add a splash of milk or a dollop of yogurt before serving. This soup can be frozen in small portions for quick meals later.
🥕 Ingredients
- 1 cup broccoli florets
- 1 cup diced carrots
- 1 small potato
- 2 tablespoons olive oil
- 2 cups vegetable broth
- Salt to taste
👨🍳 Instructions
- Wash and chop the broccoli, carrots, and potato into small pieces.
- Heat olive oil in a pot over medium heat.
- Add the vegetables and sauté for 5 minutes.
- Pour in the vegetable broth and bring to a boil.
- Reduce heat and simmer for 15 minutes until vegetables are tender.
- Blend the soup until smooth and season with salt to taste.
🍴 Serving Suggestion
💡 Tips & Tricks
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Adjust the thickness by adding more broth or water if needed.
📊 Nutrition Facts (Per Serving)
This content has been prepared and updated by the Miny Memos Editorial Team.
⚕️ This content is for informational purposes only. Please consult your doctor for diagnosis and treatment.
