Veggie Veggie Potato Wedges
👶 3+ years
These Veggie Veggie Potato Wedges are a fun and nutritious snack for toddlers, packed with vitamins from carrots and potatoes. The soft texture makes them easy for little hands to grasp and chew, promoting self-feeding skills.
Prep Time
10 minutes
Cook Time
25 minutes
Servings
4 portion(s)
📝 Editor's Note
For a fun twist, try adding different vegetables like sweet potatoes or zucchini. Ensure wedges are cut into appropriate sizes for your child to avoid choking hazards.
🥕 Ingredients
- 2 medium potatoes
- 1 cup diced carrots
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt to taste
👨🍳 Instructions
- Preheat the oven to 400°F (200°C).
- Wash and peel the potatoes and carrots.
- Cut the potatoes into wedges and dice the carrots.
- In a bowl, toss the potato wedges and carrots with olive oil, paprika, garlic powder, and salt.
- Spread the mixture evenly on a baking sheet.
- Bake for 20-25 minutes until golden brown and crispy.
🍴 Serving Suggestion
Serve warm, paired with a yogurt dip or a side of applesauce for dipping.
💡 Tips & Tricks
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best texture. Adjust spices based on your child's taste preferences.
📊 Nutrition Facts (Per Serving)
Calories
150 kcal
Protein
3 g
Carbohydrates
27 g
Fat
5 g
This content has been prepared and updated by the Miny Memos Editorial Team.
⚕️ This content is for informational purposes only. Please consult your doctor for diagnosis and treatment.
