Beef Potato Hash
Beef Potato Hash is a nutritious and hearty meal perfect for babies aged 10-12 months. Packed with protein from the beef and vitamins from the potatoes, this recipe supports your baby's growth and development while introducing new flavors and textures. It's an ideal option for transitioning to more solid foods.
📝 Editor's Note
Ensure the beef is finely chopped or ground to prevent choking. You can also add other vegetables like peas or sweet potatoes for added nutrition and variety.
🥕 Ingredients
- 1/2 cup ground beef
- 1 small potato, diced
- 1/4 cup diced carrots
- 1 tablespoon olive oil
- 1/2 teaspoon dried thyme
- 1/2 cup low-sodium beef broth
👨🍳 Instructions
- Heat olive oil in a skillet over medium heat.
- Add ground beef and cook until browned and fully cooked.
- Add diced potatoes and carrots to the skillet.
- Pour in beef broth and add thyme, stirring well.
- Cover and simmer for about 15 minutes until vegetables are tender.
- Allow to cool slightly before serving to baby.
🍴 Serving Suggestion
💡 Tips & Tricks
Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze portions for up to 2 months. If your baby is still adjusting to textures, mash the hash with a fork before serving.
📊 Nutrition Facts (Per Serving)
This content has been prepared and updated by the Miny Memos Editorial Team.
⚕️ This content is for informational purposes only. Please consult your doctor for diagnosis and treatment.
