Beef Veggie Pasta Wheels
Beef Veggie Pasta Wheels is a delightful and nutritious meal perfect for babies aged 12-18 months. Packed with protein from the beef and a variety of vitamins from the vegetables, this dish supports healthy growth and development while being easy for little hands to grasp. The pasta wheels provide a fun texture that encourages self-feeding.
📝 Editor's Note
This recipe can be adapted by swapping in other vegetables like zucchini or peas. For first-time eaters, ensure the pasta is well-cooked for a soft texture.
🥕 Ingredients
- 1 cup ground beef
- 1 cup cooked whole wheat pasta wheels
- 1/2 cup diced carrots
- 1/2 cup chopped spinach
- 1/2 cup low-sodium beef broth
- 1 tablespoon olive oil
👨🍳 Instructions
- Heat olive oil in a pan over medium heat.
- Add ground beef and cook until browned.
- Stir in diced carrots and chopped spinach.
- Pour in beef broth and simmer for 10 minutes.
- Add cooked pasta wheels and mix well.
- Allow to cool slightly before serving.
🍴 Serving Suggestion
💡 Tips & Tricks
Store any leftovers in an airtight container in the refrigerator for up to 3 days. For a smoother texture, you can mash the mixture with a fork before serving.
📊 Nutrition Facts (Per Serving)
This content has been prepared and updated by the Miny Memos Editorial Team.
⚕️ This content is for informational purposes only. Please consult your doctor for diagnosis and treatment.
