Beef Veggie Stuffed Pasta
This Beef Veggie Stuffed Pasta is a wholesome meal designed for babies aged 10-12 months. Packed with protein from ground beef and essential vitamins from vegetables, this dish supports healthy growth and development while being easy for little ones to chew and digest.
📝 Editor's Note
For the first introduction, ensure the pasta is soft enough for your baby to mash with their gums. You can also use ground turkey or chicken as a variation for a different flavor.
🥕 Ingredients
- 1 cup small pasta shells
- 1/2 cup ground beef
- 1/4 cup finely chopped spinach
- 1/4 cup finely diced carrots
- 1/4 cup finely chopped zucchini
- 1/2 teaspoon dried oregano
- 1 tablespoon tomato sauce
- 1/2 cup water
👨🍳 Instructions
- Cook the pasta according to package instructions until soft.
- In a skillet, heat olive oil over medium heat.
- Add ground beef and cook until browned.
- Stir in spinach, carrots, zucchini, oregano, and tomato sauce.
- Add water and simmer for 5 minutes until vegetables are tender.
- Fill cooked pasta shells with the beef and veggie mixture and let cool before serving.
🍴 Serving Suggestion
💡 Tips & Tricks
Store any leftovers in an airtight container in the refrigerator for up to 3 days. For a smoother texture, you can blend the filling before stuffing the pasta.
📊 Nutrition Facts (Per Serving)
This content has been prepared and updated by the Miny Memos Editorial Team.
⚕️ This content is for informational purposes only. Please consult your doctor for diagnosis and treatment.
