Chicken Spinach Sweet Potato Bake
This Chicken Spinach Sweet Potato Bake is a nutritious and flavorful meal perfect for babies aged 10-12 months. Packed with protein from chicken and vitamins from sweet potatoes and spinach, this dish supports healthy growth and development while introducing new textures and flavors to your little one.
📝 Editor's Note
For first introductions, ensure the texture is appropriate for your baby. You can mash or blend to a desired consistency. Feel free to substitute chicken with turkey or add a variety of vegetables.
🥕 Ingredients
- 1 cup diced cooked chicken
- 1 cup sweet potato, peeled and diced
- 1 cup fresh spinach, chopped
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 cup low-sodium chicken broth
👨🍳 Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the diced chicken, sweet potato, spinach, olive oil, garlic powder, and chicken broth.
- Spread the mixture evenly in a greased baking dish.
- Cover with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 15 minutes until sweet potatoes are tender.
- Let cool before serving to baby.
🍴 Serving Suggestion
💡 Tips & Tricks
Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze portions for up to 2 months. Adjust the texture according to your baby's eating stage.
📊 Nutrition Facts (Per Serving)
This content has been prepared and updated by the Miny Memos Editorial Team.
⚕️ This content is for informational purposes only. Please consult your doctor for diagnosis and treatment.
