Chicken Veggie Family Cubes
Chicken Veggie Family Cubes are a nutritious and flavorful meal option for toddlers aged 12-18 months. Packed with protein from chicken and essential vitamins from vegetables, this recipe is designed to support your baby's growth and development while introducing them to a variety of tastes and textures.
📝 Editor's Note
This recipe can be made in advance and stored in the freezer for quick meal options. For a different flavor profile, try adding herbs like thyme or rosemary.
🥕 Ingredients
- 1 cup diced chicken breast
- 1 cup diced carrots
- 1 small potato, peeled and diced
- 1/2 cup green peas
- 2 tablespoons olive oil
- 1/2 cup low-sodium chicken broth
👨🍳 Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced chicken and cook until no longer pink, about 5-7 minutes.
- Add carrots, potato, and peas; stir to combine.
- Pour in chicken broth and cover, cooking for another 10-15 minutes until vegetables are tender.
- Let cool slightly, then transfer to a blender and puree until desired texture is reached.
- Pour into ice cube trays and freeze for easy serving sizes.
🍴 Serving Suggestion
💡 Tips & Tricks
Store any leftovers in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months. For texture adjustments, you can leave some chunks for a more textured meal as your baby becomes accustomed to chewing.
📊 Nutrition Facts (Per Serving)
This content has been prepared and updated by the Miny Memos Editorial Team.
⚕️ This content is for informational purposes only. Please consult your doctor for diagnosis and treatment.
