Chicken Veggie Pasta Wheels
This Chicken Veggie Pasta Wheels recipe is a nutritious and delicious meal option for babies aged 12-18 months. Packed with protein from chicken and a variety of colorful vegetables, it supports healthy growth and development while introducing your little one to new flavors and textures.
📝 Editor's Note
For a smoother texture, blend the sauce until desired consistency is reached. You can also substitute the chicken with turkey or add different veggies like spinach or zucchini for variety.
🥕 Ingredients
- 1 cup small pasta wheels
- 1 cup cooked, shredded chicken
- 1/2 cup diced carrots
- 1/2 cup peas
- 1 tablespoon olive oil
- 1/2 cup low-sodium chicken broth
- 1/2 teaspoon dried Italian herbs
👨🍳 Instructions
- Cook the pasta wheels according to package instructions until al dente.
- In a skillet, heat olive oil over medium heat.
- Add diced carrots and peas, cooking until tender, about 5 minutes.
- Stir in shredded chicken, chicken broth, and Italian herbs.
- Simmer for 5 minutes until heated through, then combine with pasta.
- Let cool slightly before serving to your baby.
🍴 Serving Suggestion
💡 Tips & Tricks
Store any leftovers in an airtight container in the fridge for up to 3 days. To adjust the texture, mash or blend the dish as needed for your baby's comfort.
📊 Nutrition Facts (Per Serving)
This content has been prepared and updated by the Miny Memos Editorial Team.
⚕️ This content is for informational purposes only. Please consult your doctor for diagnosis and treatment.
