Chicken Veggie Stuffed Pasta
This Chicken Veggie Stuffed Pasta is a nutritious and tasty meal ideal for babies aged 10-12 months. Packed with protein from chicken and vitamins from veggies, it's a great way to introduce new flavors and textures while ensuring a well-rounded diet.
📝 Editor's Note
Ensure the pasta is well-cooked and soft to prevent choking. You can vary the vegetables based on what your baby enjoys or has been introduced to.
🥕 Ingredients
- 1 cup cooked chicken, shredded
- 1/2 cup cooked spinach, finely chopped
- 1/2 cup ricotta cheese
- 1 cup small pasta (e.g., elbows or shells)
- 1/4 cup grated cheese
- 1 tablespoon olive oil
- 1/2 teaspoon dried basil
- 1/4 teaspoon garlic powder
👨🍳 Instructions
- Cook the small pasta according to package instructions until soft.
- In a bowl, mix the shredded chicken, chopped spinach, ricotta cheese, olive oil, dried basil, and garlic powder.
- Drain the pasta and let it cool slightly.
- Stuff each pasta shell with the chicken and veggie mixture.
- Place stuffed pasta in a baking dish, top with grated cheese, and bake at 350°F for 10 minutes until cheese is melted.
- Allow to cool before serving to your baby.
🍴 Serving Suggestion
💡 Tips & Tricks
Store leftovers in an airtight container in the fridge for up to 2 days. You can adjust the texture by mashing the filling further if needed, depending on your baby's chewing ability.
📊 Nutrition Facts (Per Serving)
This content has been prepared and updated by the Miny Memos Editorial Team.
⚕️ This content is for informational purposes only. Please consult your doctor for diagnosis and treatment.
