Chicken Yogurt Veggie Patties
These Chicken Yogurt Veggie Patties are a nutritious and tasty option for babies aged 10-12 months. Packed with protein from chicken and probiotics from yogurt, they support healthy growth and digestion. The soft texture makes them easy for little ones to chew and enjoy.
📝 Editor's Note
These patties can be made ahead and stored in the fridge or freezer. For a variation, you can substitute the chicken with turkey or add in other finely chopped veggies like spinach or zucchini.
🥕 Ingredients
- 1 cup ground chicken
- 1/2 cup plain yogurt
- 1/2 cup finely grated carrots
- 1/4 cup cooked and mashed potato
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 cup breadcrumbs
- 1 tablespoon olive oil
- 1/4 teaspoon salt
👨🍳 Instructions
- In a mixing bowl, combine ground chicken, yogurt, grated carrots, mashed potato, garlic powder, onion powder, breadcrumbs, and salt.
- Mix until all ingredients are well incorporated.
- Form small patties, about the size of a baby’s palm.
- Heat olive oil in a non-stick skillet over medium heat.
- Cook the patties for 4-5 minutes on each side until golden brown and cooked through.
- Let cool slightly before serving to your baby.
🍴 Serving Suggestion
💡 Tips & Tricks
Store any leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Adjust the texture by mashing the patties further if needed for younger eaters.
📊 Nutrition Facts (Per Serving)
This content has been prepared and updated by the Miny Memos Editorial Team.
⚕️ This content is for informational purposes only. Please consult your doctor for diagnosis and treatment.
