Turkey Pea Veggie Bake
This Turkey Pea Veggie Bake is a wholesome and delicious meal perfect for babies aged 10-12 months. Packed with protein from turkey and essential vitamins from peas and carrots, this dish supports your baby's growth and development while introducing new flavors and textures. It's a simple, nutritious option for introducing solid foods.
📝 Editor's Note
For first introductions, ensure the turkey is finely shredded and the veggies are well cooked for easy chewing. You can also substitute turkey with chicken if preferred.
🥕 Ingredients
- 1 cup ground turkey
- 1/2 cup peas
- 1 cup diced carrots
- 1 small potato, peeled and diced
- 1 tablespoon olive oil
- 1/2 cup low-sodium chicken broth
👨🍳 Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat the olive oil over medium heat and add the ground turkey, cooking until browned.
- Add the diced carrots and peas to the skillet and stir for 3-4 minutes.
- Mix in the diced potato and chicken broth, then transfer everything to a baking dish.
- Cover with foil and bake for 20 minutes until the vegetables are soft.
- Let cool slightly before serving, ensuring the temperature is safe for baby.
🍴 Serving Suggestion
💡 Tips & Tricks
Store any leftovers in an airtight container in the fridge for up to 3 days. You can adjust the texture by mashing or pureeing for younger babies who are still learning to chew.
📊 Nutrition Facts (Per Serving)
This content has been prepared and updated by the Miny Memos Editorial Team.
⚕️ This content is for informational purposes only. Please consult your doctor for diagnosis and treatment.
